Facilities

Commercial Kitchen Floor Cleaning in Atlanta

Deep degreasing of quarry tile, grout and floor-drain zones in restaurant, hotel, school and catering kitchens.

Getting under the grease line

Kitchen floors are usually quarry tile or slip-resistant porcelain with wide grout joints, chosen because they stand up to heat, water and impact. Their texture also holds grease. Polymerized oil builds up under fryers and ranges, in front of the dish pit and around floor drains, where it hardens into a slick layer daily mopping can't reach.

We use food-service-appropriate alkaline degreasers with dwell time, stiff brushes on floor machines and high-recovery wet vacuums to remove the build-up, including under movable equipment when your team disconnects or rolls it out.

Kitchen floor scope

  • Cook line and fryer areas
  • Dish pit and three-compartment sink zones
  • Prep areas and walk-in cooler floors
  • Floor drains and trough-drain edges (floor surface)
  • Cove base and wall-floor junctions

Kitchen floor cleaning process

  1. Coordinate equipment

    Your team disconnects or moves rolling equipment where agreed.

  2. Dry debris removal

    Food debris swept so drains don't clog.

  3. Degrease

    Degreaser applied with dwell time on heavy build-up.

  4. Brush scrub

    Machine and hand brushes into textured tile and grout.

  5. Rinse & recover

    Rinse and wet-vac recovery to avoid pushing grease into drains.

  6. Dry check

    Verify floors are dry and less slick before the morning crew.

Kitchen floor problems

Polymerized grease

Hardened oil under fryers that won't move with a mop.

Drain odors

Food residue around drain edges; deep cleaning helps, but drain lines may need a plumber.

Slip complaints

Residue makes slip-resistant tile lose traction. Clean texture grips better.

Kitchen floor cleaning FAQs

Do you move cooking equipment?

Gas and electric equipment should be disconnected and moved by your staff or service provider. We clean the exposed floor.

Are your chemicals food-safe?

We use products intended for food-service floors and rinse thoroughly. Food-contact surfaces remain your kitchen's responsibility.

Can you seal quarry tile?

Some quarry tile benefits from a penetrating sealer; others are best left unsealed for slip resistance. We'll recommend based on your tile.

How long is the kitchen out of service?

Most kitchens are cleaned overnight between close and prep.

Do you clean grease traps?

No. Grease trap pumping is handled by licensed haulers.

Free quote

Get a kitchen floor cleaning quote

Tell us kitchen size, hours and the floor type.